Recipes

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Nothing is better than a delicious popsicle on a hot summer day. Nothing!!
I remember playing in the sprinklers on the front lawn while waiting for the ice cream truck to appear. Some days I was all about the Flintstone's push-up or a Strawberry Shortcake bar, but most days, it was an Orange Creamsicle—a perfect blend of tangy citrus and creamy ice cream center. This cookie recipe is everything sunshine, summer days, and happy-making and will take you back to those summer days no matter what time of year.

Growing up, I loved visiting Dairy Queen for their cherry-dipped ice cream cone. There’s something about the creamy vanilla extreme and the tart, crunchy red shell that just made it the perfect treat all year long. When developing this recipe, I was inspired by just that. From Valentine’s Day to your everyday Thursday, these cookies are sure to be a crowd pleaser.

We are feeling quite lucky with our Mint Chocolate Chip Roll-out Sugar cookies. In this recipe, I work with peppermint flavorings, crème de menthe chocolates, and mini chocolate chips to create a tasty treat that will surely catch any leprechaun.

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I love finding ways to add extra protein into my baking, especially for my kiddos. I recently discovered Nuzest, a plant-based protein powder, and I loved how clean the ingredients were. It is now my go-to for my post-workout shakes. It was only a matter of time until I found a way to create a cookie with it. Hello, chocolate protein roll-out cookies! These cookies are so delicious and kid-approved. Check it out!

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