About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
1 C Unsalted butter
1 C Sugar
1 Large egg
1/2 Tbl. Cherry emulsion
1 tsp. Butter vanilla emulsion
3 C Flour
3/4 tsp. salt
1/4 tsp. Baking powder
3/4-1 C Cherry chips
Preparation
Cream the butter and sugar. Add egg and emulsions. Add dry ingredients. Roll out dough and refrigerate for 1-2 hrs. Cut out in desired shapes and bake at 375 F for 10-12 minutes.
For royal icing: Add Butter Vanilla Emulsion while mixing your icing.
Want to learn more about royal icing? Check out my Royal Icing Master Class series. Step-by-step instructions PLUS a e-book with more tips, tricks, and troubleshooting advice. Click here for more details.