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Cherry Chip Roll-out Sugar Cookies

Prep Time:

15 Minutes

Cook Time:

45 Minutes


12 Servings


About the Recipe

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  • 1 C Unsalted butter

  • 1 C Sugar

  • 1 Large egg

  • 1/2 Tbl. Cherry emulsion

  • 1 tsp. Butter vanilla emulsion

  • 3 C Flour

  • 3/4 tsp. salt

  • 1/4 tsp. Baking powder

  • 3/4-1 C Cherry chips


Cream the butter and sugar. Add egg and emulsions. Add dry ingredients. Roll out dough and refrigerate for 1-2 hrs. Cut out in desired shapes and bake at 375 F for 10-12 minutes.

For royal icing: Add Butter Vanilla Emulsion while mixing your icing.

Want to learn more about royal icing? Check out my Royal Icing Master Class series. Step-by-step instructions PLUS a e-book with more tips, tricks, and troubleshooting advice. Click here for more details.

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