Cherry Chip Roll-out Sugar Cookies

Prep Time:

15 Minutes

Cook Time:

45 Minutes

Serves:

12 Servings

Level:

Ingredients

1 C Unsalted butter
1 C Sugar
1 Large egg
1/2 Tbl. Cherry emulsion
1 tsp. Butter vanilla emulsion
3 C Flour
3/4 tsp. salt
1/4 tsp. Baking powder
3/4-1 C Cherry chips

Preparation

Cream the butter and sugar. Add egg and emulsions. Add dry ingredients. Roll out dough and refrigerate for 1-2 hrs. Cut out in desired shapes and bake at 375 F for 10-12 minutes.

For royal icing: Add Butter Vanilla Emulsion while mixing your icing.

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