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Ingredients
1 C Unsalted butter
1 C Sugar
1 Large egg
1-2 tsp. Orange bakery emulsion
5.1 oz Vanilla pudding mix
2 1/2 C Flour
3/4 tsp. Salt
1/4 tsp. Baking powder
1/2- 1 C Mini white chocolate chips (Optional)
Preparation
Cream the butter and sugar. Add egg and flavorings. Add dry ingredients. Mix in mini chips.
Roll out dough and refrigerate for 1-2 hrs. Cut out into desired shapes and bake at 375 for 10-12 minutes.
For the royal icing: add 1-2 tsp orange emulsion while mixing your icing.
Want to learn more about royal icing? Check out our Royal Icing Master Class where you'll learn how to make and troubleshoot everything icing.
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