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Cinnamon Roll Roll-out Sugar Cookies

Prep Time:

25 Minutes

Cook Time:

9-11 minutes


12 Servings


About the Recipe

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1 C Unsalted butter

1 C Sugar

1 Large egg

1/4 C Cinnamon Bun Paste

1 tsp. Butter vanilla emulsion

1 tsp cinnamon

3 1/4 C Flour

3/4 tsp. salt

1/4 tsp. Baking powder

2 Tbl Sugar + 1 tsp cinnamon (to sprinkle on dough)


Cream the butter and sugar.

Add egg and paste. Add dry ingredients.

Roll out dough between two sheets of parchment paper.

Lightly sprinkle cinnamon/sugar mixture on one side of the rolled-out dough. Place parchment paper over the top and flip the dough. Sprinkle the mixture over the back side of the dough.

Refrigerate for 1-2 hrs. Cut out in desired shapes and bake at 375 F for 10-12 minutes.

For royal icing: Add cream cheese emulsion while mixing your icing.

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