Pumpkin Spice Latte Roll-Out Sugar Cookies (No-Spread Fall Cookie Recipe)

These Pumpkin Spice Latte Roll-Out Sugar Cookies combine bold coffee, real espresso, and warm pumpkin pie spice in a buttery sugar cookie that holds its shape beautifully. They're cozy, caffeinated, packed with fall flavor, and made for cookie cutters and paired with vanilla royal icing. Basically, your favorite fall coffee order just became your favorite cookie.

Pumpkin Spice Latte Roll-Out Sugar Cookies

Yields: 12 cookies

Ingredients:

• 1 cup (226g) unsalted butter, cold and cubed

• 1 cup (200g) granulated sugar

• 1 large egg

• 1/2 tablespoon butter vanilla emulsion

• 1 tablespoon instant coffee granules

• 2–3 tablespoons brewed espresso, cooled to room temperature

• 2 teaspoons corn starch

• 1 tablespoon pumpkin pie spice

• 3 cups (375g) all-purpose flour

• ¾ teaspoon salt

• ⅛-¼ teaspoon baking powder

Instructions:

1. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on low until the butter is creamed, about 30–60 seconds.

2. Add the egg, butter vanilla emulsion, and cooled espresso. Mix just until combined.

3. In a separate bowl, whisk together the flour, instant coffee granules, pumpkin pie spice, salt, and baking powder.

4. Gradually add the dry ingredients to the wet mixture, mixing on low until a dense, uniform dough forms.

5. Divide the dough in half and roll each portion between two sheets of parchment paper to approximately 3/8 inch thickness.

6. Chill flat for at least 2 hours or overnight.

7. Preheat oven to 350°F (175°C). Cut the chilled dough into desired shapes using sharp cookie cutters.

8. Re-roll scraps, chilling again as needed.

9. Bake on a parchment-lined baking sheet for 10–12 minutes.

10. Allow cookies to cool completely before decorating.

Royal Icing Tip: Keep the icing simple with butter vanilla or vanilla emulsion so it gives the cookie that creamy latte finish without competing with the espresso and pumpkin spice. If you want even more fall flavor, a tiny amount of pumpkin spice can also be added to the icing.

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Coffee, pumpkin spice, and a no-spread sugar cookie all in one? Say less. These Pumpkin Spice Latte Roll-Out Sugar Cookies are made for fall cookie sets, Halloween and Thanksgiving decorating, or eating straight off the baking sheet with your actual PSL. No spread, no boring vanilla cookie, just big fall flavor.

From baking sheets to cookie tools, shop my must-have supplies here! I feel like you'd especially love my dough sheeter! Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all Cookie Curator tips and tricks on making perfect sugar cookies, check out the highly-rated How to Make Sugar Cookies Course!