Chocolate Chip Roll-out Sugar Cookies

With brown sugar in the cookie's base, enjoy a deep, rich flavor, paired with tiny morsels of chocolate chips, you're sure to love these chocolate chip roll-out sugar cookies!

Chocolate Chip Roll-out Sugar Cookie Recipe

Yields 12 Cookies

Ingredients

• 1 C Unsalted Butter

• 3/4 C Sugar

• 1/4 C Brown Sugar

• 1 Large eggs

• 1 tsp. Vanilla extract

• 3 C Flour

• 3/4 tsp. salt

• 1/4 tsp. Baking Powder

• 1 C Mini Chocolate Chips

Instructions

1. Cream the butter and sugars.

2. Add egg and vanilla.

3. Add dry ingredients and mix well.

4. Mix in chocolate chips.

5. Roll out dough and refrigerate for 1-2 hrs.

6. Preheat oven to 375F.

7. Cut out in desired shapes and bake for 10-12 minutes.

   
   

Tip: For royal icing, add 1-2 tsp vanilla extract to your icing to complement the cookie flavor

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Get the same tools I use to create perfect cookies—shop now! If you love making roll-out sugar cookies, be sure to check out my favorite dough sheeter!

Looking for more recipes? Check-out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all of the Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!