Chocolate Chip Cookies are hands-down the king of all cookies. The brown sugar in the base of the cookie creating a deep, rich flavor paired with tiny morsels of chocolate chips? I'm. In. Heaven. This recipe is perfect for the chocolate chip enthusiast who are looking for a no-spread cookie to decorate on. Add vanilla to your royal icing and you have the perfect pairing. Happy baking!
🍪Chocolate Chip Roll-out Sugar Cookie Recipe🍪
Yields 12 Cookies
1 C Unsalted Butter
3/4 C Sugar
1/4 C Brown Sugar
1 Large eggs
1 tsp. Vanilla extract
3 C Flour
3/4 tsp. salt
1/4 tsp. Baking Powder
1 C Mini Chocolate Chips
Cream the butter and sugars. Add egg and vanilla. Add dry ingredients and mix well. Mix in chocolate chips. Roll out dough and refrigerate for 1-2 hrs.
Cut out in desired shapes and bake at 375 for 10-12 minutes
For royal icing: add 1-2 tsp vanilla extract to your icing.
Looking for more recipes? Check-out Cookie Curator's original sugar cookie recipe here!