Cookies & Cream Roll-Out Sugar Cookies

Get ready to roll with these Cookies & Cream Roll-Out Sugar Cookies! Packed with Oreo flavor and perfect for cookie cutters, this recipe is your new dessert obsession.

Cookies & Cream Roll-Out Sugar Cookies

Ingredients

Yields 12 Cookies

• 1 C Unsalted Butter

• 1 C Sugar

• 2 Large eggs

• 1 tsp. Vanilla extract

• 2 1/2 C Flour

• 4.2 oz Oreo Instant Pudding Mix

• 1/2 C Crushed Oreos

• 3/4 tsp. salt

• 1/4 tsp. Baking Powder

Instructions

1. Cream the butter and sugar.

2. Add egg and vanilla. Add dry ingredients and mix well.

3. Roll out dough and refrigerate for 1-2 hrs.

4. Cut out in desired shapes and bake at 375 for 10-12 minutes.

   
   

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From baking sheets to cookie tools, shop my must-have supplies here! I feel like you'd especially love my dough sheeter! Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!