These Pumpkin Spice Latte Roll-Out Sugar Cookies combine bold coffee, real espresso, and warm pumpkin pie spice in a buttery sugar cookie that holds its shape beautifully. They're cozy, caffeinated, packed with fall flavor, and made for cookie cutters and paired with vanilla royal icing. Basically, your favorite fall coffee order just became your favorite cookie.

Maple and brown sugar might just be one of the best flavor combinations for fall. These Maple Brown Sugar Roll-Out Sugar Cookies are buttery, rich, and packed with maple flavor, with just enough brown sugar to add a warm caramelized depth. Best of all, they’re made to hold their shape, making them perfect for cookie cutters, royal icing, and all of your fall cookie decorating.

These Brown Butter Cornmeal Sugar Cookies are rich, soft, and perfect for decorating. Made with browned butter, a splash of whiskey, and cornmeal for texture, this roll-out sugar cookie recipe is a cozy twist on a classic.

These Pumpkin Spice Roll-Out Sugar Cookies are soft, spiced, and made for fall baking fun. With real pumpkin purée, warm spices, and a sturdy no-spread dough, they’re perfect for cookie cutters, decorating, and cozy autumn vibes.

Cozy up with these Apple Pie Roll-Out Sugar Cookies—made with warm spices, dried apples, and caramel chips for a delicious twist on the classic pie. Perfect for decorating or enjoying as-is!

These Cinnamon Roll Roll-Out Sugar Cookies are like a cozy brunch and a cookie had a delicious little baby—swirled with cinnamon, kissed with butter vanilla, and ready to steal the spotlight on any cookie tray.

These Cookie Butter Roll-Out Sugar Cookies are the ultimate comfort cookie—rich, buttery, and packed with cozy cinnamon-spice flavor that tastes like a warm blanket on a chilly day.