KitKat® Roll-out Sugar Cookies

In light of the recent KitKat heist… we made cookies. These KitKat® Roll-Out Sugar Cookies are what happens when a classic cut-out cookie gets a chocolatey upgrade. Soft, buttery, and packed with crispy KitKat crunch, this dough rolls out like a dream and bakes with clean edges: perfect for decorating or sneaking straight off the tray.

KitKat® Roll-Out Sugar Cookies

Yields 12 cookies

Ingredients

• 1 C Unsalted Butter

• 3/4 C Sugar

• 1/4 C Brown Sugar

• 1 Large egg

• 1 tsp. Vanilla extract

• 3 C Flour

• 3/4 tsp. salt

• 1/4 tsp. Baking Powder

• 3/4 C Chopped KitKat® candies

Directions

1. Cream the butter and sugars until light & fluffy.

2. Add egg and vanilla. Mix until combined.

3. Add dry ingredients and mix well.

4. Gently fold in chopped KitKat. 

5. Roll out dough and refrigerate for 1-2 hrs. 

6. Preheat oven to 375°F

7. Cut out in desired shapes and bake for 10-12 minutes

For royal icing: add 1-2 tsp vanilla extract to your icing.

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Whether you’re baking for fun or decorating something cute, these KitKat Roll-Out Sugar Cookies bring the perfect mix of soft, sweet, and crunchy. A classic with a candy bar twist!

From baking sheets to cookie tools, shop my must-have supplies here!

Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here!

Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all of the Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!