Brown butter and toasted marshmallow might be one of my new favorite combinations. These Toasted Marshmallow Roll-Out Sugar Cookies start with real browned butter for that rich, nutty, toasted flavor, then get a generous hit of marshmallow emulsion to make the flavor really pop. They're buttery, sweet, a little nostalgic, and still made to hold their shape beautifully for decorating.

Maple and brown sugar might just be one of the best flavor combinations for fall. These Maple Brown Sugar Roll-Out Sugar Cookies are buttery, rich, and packed with maple flavor, with just enough brown sugar to add a warm caramelized depth. Best of all, they’re made to hold their shape, making them perfect for cookie cutters, royal icing, and all of your fall cookie decorating.

Bold, boozy, and dangerously addictive. These espresso martini sugar cookies layer real espresso and instant coffee into a dense dough that holds its shape beautifully, then finish with a vodka-infused icing twist inspired by Madwoman Espresso Martini.

Soft, pillowy Paradise Bakery sugar cookies made from scratch. This copycat recipe delivers thick cookies with a melt-in-your-mouth center and classic bakery flavor.

Soft and chewy oatmeal raisin cookies made with warm spices and plump, soaked raisins. This classic recipe delivers perfect texture and flavor in every bite.

These KitKat roll-out sugar cookies are soft, buttery, and packed with chocolate crunch. A fun twist on classic cut-out cookies that hold their shape and bake perfectly for decorating.