Maple and brown sugar might just be one of the best flavor combinations for fall. These Maple Brown Sugar Roll-Out Sugar Cookies are buttery, rich, and packed with maple flavor, with just enough brown sugar to add a warm caramelized depth. Best of all, they’re made to hold their shape, making them perfect for cookie cutters, royal icing, and all of your fall cookie decorating.

Soft, pillowy Paradise Bakery sugar cookies made from scratch. This copycat recipe delivers thick cookies with a melt-in-your-mouth center and classic bakery flavor.

These KitKat roll-out sugar cookies are soft, buttery, and packed with chocolate crunch. A fun twist on classic cut-out cookies that hold their shape and bake perfectly for decorating.

These lemon roll-out sugar cookies are soft, buttery, and packed with fresh citrus flavor. Made with lemon zest and extract, this easy cut-out cookie recipe is perfect for decorating, spring baking, and cookie trays.