Cinnamon Roll Roll-out Sugar Cookies

Yields 12 Cookies

1 C Unsalted butter

1 C Sugar

1 Large egg

1/4 C Cinnamon Bun Paste

1 tsp. Butter vanilla emulsion

1 tsp cinnamon

3 1/4 C Flour

3/4 tsp. salt

1/4 tsp. Baking powder

2 Tbl Sugar + 1 tsp cinnamon (to sprinkle on dough)

Cream the butter and sugar. Add egg and paste. Add dry ingredients. Roll out dough between two sheets of parchment paper. Lightly sprinkle cinnamon/sugar mixture on one side of the rolled-out dough. Place parchment paper over the top and flip the dough. Sprinkle the mixture over the back side of the dough. Refrigerate for 1-2 hrs. Cut out in desired shapes and bake at 375 F for 10-12 minutes.

For royal icing: Add cream cheese emulsion while mixing your icing.