Yields 12 Cookies
1 C Unsalted butter
1 C Sugar
1 Large egg
1/4 C Cinnamon Bun Paste
1 tsp. Butter vanilla emulsion
1 tsp cinnamon
3 1/4 C Flour
3/4 tsp. salt
1/4 tsp. Baking powder
2 Tbl Sugar + 1 tsp cinnamon (to sprinkle on dough)
Cream the butter and sugar. Add egg and paste. Add dry ingredients. Roll out dough between two sheets of parchment paper. Lightly sprinkle cinnamon/sugar mixture on one side of the rolled-out dough. Place parchment paper over the top and flip the dough. Sprinkle the mixture over the back side of the dough. Refrigerate for 1-2 hrs. Cut out in desired shapes and bake at 375 F for 10-12 minutes.
For royal icing: Add cream cheese emulsion while mixing your icing.
