Mint Chocolate Chip Roll-Out Sugar Cookies

Peppermint flavorings, crème de menthe chocolates, and mini chocolate chips to create a tasty treat that will surely catch any leprechaun!

Mint Chocolate Chip Roll-Out Sugar Cookies

Yields 12 Cookies

Ingredients

• 1 C unsalted butter

• 1 C sugar

• 1- 2 tsp peppermint extract

• 1 large egg

• 3 drops green food coloring

• 3 C flour

• 3/4 tsp. salt

• 1/4 tsp. baking powder

• 1/2 C mini chocolate chips

• 1/2 C Andes crème de menthe baking chips

Instructions

1. Cream the butter and sugar.

2. Add egg, food coloring, and peppermint flavoring. Mix well.

3. Add dry ingredients and mix until full incorporated.

4. Add in baking chips.

5. Roll out dough between layers of parchment paper and refrigerate for 1-2 hrs.

6. Preheat oven to 375°F.

7. Cut out into desired shapes and bake for 10-12 minutes.

   
   

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You're sure to love these Mint Chocolate Chip Roll-Out Sugar Cookies!

From baking sheets to cookie tools, shop my must-have supplies here!

Looking for more recipes? Check-out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all of the Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!

If you love creating roll-out sugar cookies like this recipe, be sure to check out my favorite dough sheeter!