These Soft Snickerdoodle Sugar Cookies are a nostalgic throwback to everything we love about classic cinnamon-sugar cookies. Made with cream of tartar, softened butter, and a perfect dusting of cinnamon sugar, they bake up soft in the center with just the right golden edge. Whether it’s for a holiday cookie swap or a cozy afternoon treat, this is the best snickerdoodle cookie recipe to keep on hand.

These Brown Butter Cornmeal Sugar Cookies are rich, soft, and perfect for decorating. Made with browned butter, a splash of whiskey, and cornmeal for texture, this roll-out sugar cookie recipe is a cozy twist on a classic.

These Pumpkin Spice Roll-Out Sugar Cookies are soft, spiced, and made for fall baking fun. With real pumpkin purée, warm spices, and a sturdy no-spread dough, they’re perfect for cookie cutters, decorating, and cozy autumn vibes.

These Cinnamon Roll Roll-Out Sugar Cookies are like a cozy brunch and a cookie had a delicious little baby—swirled with cinnamon, kissed with butter vanilla, and ready to steal the spotlight on any cookie tray.

These Cookie Butter Roll-Out Sugar Cookies are the ultimate comfort cookie—rich, buttery, and packed with cozy cinnamon-spice flavor that tastes like a warm blanket on a chilly day.