Maple and brown sugar might just be one of the best flavor combinations for fall. These Maple Brown Sugar Roll-Out Sugar Cookies are buttery, rich, and packed with maple flavor, with just enough brown sugar to add a warm caramelized depth. Best of all, they’re made to hold their shape, making them perfect for cookie cutters, royal icing, and all of your fall cookie decorating.

Bold, boozy, and dangerously addictive. These espresso martini sugar cookies layer real espresso and instant coffee into a dense dough that holds its shape beautifully, then finish with a vodka-infused icing twist inspired by Madwoman Espresso Martini.

These lemon roll-out sugar cookies are soft, buttery, and packed with fresh citrus flavor. Made with lemon zest and extract, this easy cut-out cookie recipe is perfect for decorating, spring baking, and cookie trays.

This Peppermint Roll-Out Sugar Cookie recipe is cool, crisp, and perfect for the holidays! No-spread dough, festive mint flavor, and ideal for cut-out cookies and decorating.

Make holiday baking easy with these No-Spread Gingerbread Roll-Out Cookies! Soft, spiced, and perfect for decorating, this cut-out recipe holds its shape and delivers cozy molasses flavor in every bite.