Mixed Berry Cheesecake Roll-Out Sugar Cookies

These Mixed Berry Cheesecake Roll-Out Sugar Cookies are a fruity twist on a classic—sweet, vibrant, and bursting with real berry goodness in every colorful bite!

Mixed Berry Cheesecake Roll-Out Sugar Cookies

Yields: 12 cookies

Ingredients:

• 1 C Unsalted Butter

• 1 C Sugar

• 1 tsp Vanilla extract

• 1 Large egg

• 1 Tbl. Water

• 3 C Flour

• 3/4 tsp. salt

• 1/4 tsp. Baking Powder

• 1.2 oz Freeze Dried Mixed Berry (powdered)

Instructions:

1. Place freeze-dried mixed berries into a blender or food processor on low to create a fine powder

2. Sift out the seeds and place to the side

3. Cream the butter and sugar

4. Add egg

5. Add dry ingredients, including berry powder, and mix well (add water, if needed)

6. Roll out dough and refrigerate for 1-2 hrs

7. Cut out in desired shapes and bake at 375°F for 10-12 minutes

Royal icing: Add cream cheese-flavored emulsion to your unflavored royal icing to create a Mixed Berry Cheesecake sugar cookie.

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Treat yourself to a pop of berry bliss with these Mixed Berry Roll-Out Sugar Cookies—because life’s too short for boring cookies!

From baking sheets to cookie tools, shop my must-have supplies here! I feel like you'd especially love my dough sheeter! Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!