Brown butter and toasted marshmallow might be one of my new favorite combinations. These Toasted Marshmallow Roll-Out Sugar Cookies start with real browned butter for that rich, nutty, toasted flavor, then get a generous hit of marshmallow emulsion to make the flavor really pop. They're buttery, sweet, a little nostalgic, and still made to hold their shape beautifully for decorating.

These Hot Chocolate Roll-Out Sugar Cookies are rich, soft, and full of cocoa flavor—complete with mini marshmallows and chocolate chips. A cozy cookie recipe perfect for winter decorating or drop-cookie ease!