Hot Chocolate Roll-Out Sugar Cookies: Cozy Cocoa Cookie Recipe with Marshmallows

These Hot Chocolate Roll-Out Sugar Cookies bring all the comfort of your favorite winter drink: packed with rich cocoa flavor, mini chocolate chips, and marshmallow magic in every bite. Whether you roll and cut or go the quick drop-cookie route, they’re soft, festive, and made for snow days and cocoa mugs.

Hot Chocolate Roll-Out Sugar Cookies

Yields: 12 cookies

Ingredients:

• 1 cup cold butter

• 3/4 cup sugar

• 1/4 cup brown sugar

• 1 egg

• 1–2 tsp vanilla

• 1/4 tsp almond emulsion

• 2 packets hot cocoa mix

• 3/4 tsp salt

• 1/4 tsp baking powder

• 2 3/4–3 cups flour

• Mini Nestle Tollhouse chocolate chips (to desired amount)

• Dehydrated mini marshmallows (measure with heart)

Instructions:

1. Cream butter, sugars, egg, vanilla, and almond emulsion.

2. Mix in hot cocoa mix, salt, baking powder, and flour.

3. Fold in marshmallows & chocolate chips.

4. For roll-out cookies: Roll, chill, and cut into shapes.

   For drop cookies: Preheat the oven, then scoop dough onto a baking sheet.

5. Bake at 375°F for 11–12 minutes.

6. Carefully press in additional mini marshmallows when the cookies come out of the oven. (Caution: cookies will be hot.)

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From cozy cut-outs to quick drop cookies, these Hot Chocolate Roll-Out Sugar Cookies – Cozy Cocoa Cookie Recipe with Marshmallows are the ultimate winter treat. Make a batch, add some icing (or not), and enjoy a warm, chocolatey moment by the fire (or the oven). 😉

From baking sheets to cookie tools, shop my must-have supplies here! I feel like you'd especially love my dough sheeter! Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all Cookie Curator tips and tricks on royal icing, check out the highly-rated How to Make Sugar Cookies Course & Course Workbook!