These Soft Snickerdoodle Sugar Cookies are a nostalgic throwback to everything we love about classic cinnamon-sugar cookies. Made with cream of tartar, softened butter, and a perfect dusting of cinnamon sugar, they bake up soft in the center with just the right golden edge. Whether it’s for a holiday cookie swap or a cozy afternoon treat, this is the best snickerdoodle cookie recipe to keep on hand.

Make holiday baking easy with these No-Spread Gingerbread Roll-Out Cookies! Soft, spiced, and perfect for decorating, this cut-out recipe holds its shape and delivers cozy molasses flavor in every bite.

These Pumpkin Spice Roll-Out Sugar Cookies are soft, spiced, and made for fall baking fun. With real pumpkin purée, warm spices, and a sturdy no-spread dough, they’re perfect for cookie cutters, decorating, and cozy autumn vibes.

These Cookie Butter Roll-Out Sugar Cookies are the ultimate comfort cookie—rich, buttery, and packed with cozy cinnamon-spice flavor that tastes like a warm blanket on a chilly day.