Key Lime Roll-Out Sugar Cookies

These Key Lime Roll-Out Sugar Cookies are like a tropical vacation in cookie form—zesty, sweet, and just the right amount of tangy sunshine.

Key Lime Roll-Out Sugar Cookies

Yields: 12 cookies

Ingredients:

    •    1 cup unsalted butter

    •    1 cup sugar

    •    1–2 tbsp lime juice

    •    1 tbsp lime zest

    •    2 large eggs

    •    3 cups flour

    •    3/4 tsp salt

    •    1/4 tsp baking powder

Instructions:

1. Zest and juice two limes. 

2. Cream the butter and sugar until light and fluffy. 

3. Add the lime zest and lime juice. Mix. 

4. Add eggs and dry ingredients, and mix until dough forms.

5. Roll out the dough and refrigerate for 1–2 hours.

6. Preheat the oven to 375°F. 

7. Cut into desired shapes and bake for 10–12 minutes.

Royal Icing Tip: Add lime juice to your royal icing for a bright, citrusy flavor.

Brighten up your baking with these Key Lime Roll-Out Sugar Cookies—a citrusy twist that’s sure to zest up any dessert table!

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From baking sheets to cookie tools, shop my must-have supplies here! I feel like you'd especially love my dough sheeter! Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!