Cherry Chip Roll-out Sugar Cookie Recipe

Savor the creamy vanilla extreme and the tart, crunchy cherry taste of these cherry chip roll-out sugar cookies—the perfect treat all year long.

Cherry Chip Roll-Out Sugar Cookies

Yields 12 Cookies

Ingredients

• 1 C Unsalted butter

• 1 C Sugar

• 1 Large egg

• 1/2 Tbl. Cherry emulsion

• 1 tsp. Butter vanilla emulsion

• 3 C Flour

• 3/4 tsp. salt

• 1/4 tsp. Baking powder

• 3/4-1 C Cherry chips

Preparation

1. Cream the butter and sugar.

2. Add egg and emulsions.

3. Add dry ingredients.

4. Roll out dough and refrigerate for 1-2 hrs.

5. Cut out in desired shapes and bake at 375 F for 10-12 minutes.

For royal icing: Add Butter Vanilla Emulsion while mixing your icing.

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Elevate your baking with my go-to essentials. Check them out here! If you love creating roll-out sugar cookies like this recipe, be sure to check out my favorite dough sheeter! Looking for more recipes that could be used for Valentine's Day? How about more roll-out sugar recipes? Look no further than the Cookie Curator blog!

Want to learn more about royal icing? Check out my Royal Icing Master Class series: step-by-step instructions PLUS an e-book with more tips, tricks, and troubleshooting advice.