Soft, pillowy Paradise Bakery sugar cookies made from scratch. This copycat recipe delivers thick cookies with a melt-in-your-mouth center and classic bakery flavor.

These Soft Snickerdoodle Sugar Cookies are a nostalgic throwback to everything we love about classic cinnamon-sugar cookies. Made with cream of tartar, softened butter, and a perfect dusting of cinnamon sugar, they bake up soft in the center with just the right golden edge. Whether it’s for a holiday cookie swap or a cozy afternoon treat, this is the best snickerdoodle cookie recipe to keep on hand.