Marshmallow Charm Roll-Out Sugar Cookie Recipe

Reminiscent of a certain favorite childhood cereal that has brought joy into adulthood, invite whimsy into your kitchen with these delicious marshmallow charm roll-out sugar cookies!

Marshmallow Charm Roll-Out Sugar Cookie Recipe

Yields 12 cookies

Ingredients:

    •    1 cup unsalted butter

    •    1 cup sugar

    •    1 tsp butter vanilla extract

    •    1 tsp almond emulsion

    •    1 large egg

    •    3 cups flour

    •    3/4 tsp salt

    •    1/4 tsp baking powder

    •    1–2 cups dehydrated mini marshmallows

Instructions:

1. Cream the butter and sugar until light and fluffy.

2. Add the egg and both flavorings, mixing until combined.

3. Gradually mix in the dry ingredients until a dough forms, then fold in the dehydrated mini marshmallows.

4. Roll out the dough and refrigerate for 1–2 hours.

5. Preheat the oven to 375°F.

6. Cut into desired shapes and bake for 10–12 minutes.

Royal Icing Tip: Add butter vanilla or almond emulsion (your choice!) to unflavored royal icing for extra flavor.

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Want to know what I use in my kitchen? Find all my favorite cookie tools here! If you love creating roll-out sugar cookies like this recipe, be sure to check out my favorite dough sheeter!

Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all of the Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!

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